Dining Menu 

Open from 12pm, seven days.
Reservations available, walk-ins welcome.


Gibney’s menu is inspired by old world brasseries and steak houses, with a focus on classic flavours and timeless presentation. Expect to see chefs table side, showcasing the best of Western Australia’s producers, leaning towards seafood, steak, home-made pasta and luxurious snacks, including a caviar bar.

“ We’ve drawn inspiration from the great bistros and brasseries from the past by remaining true to what has come before. Classic presentations, sauces and flavour combinations bring Gibney into the present and beyond. ”
James Cole-Bowen - Head Chef

Menus coming soon.