On a family farm just outside of Manjimup, some of Australia’s most experienced truffle hunters Gavin and Mel Booth work alongside three highly trained, much revered companions — their three labradors; Molly, Gidgee, and Max, each with an uncanny nose for perfection.

In the cool stillness of the Southern Forests, beneath oak and hazelnut trees, the Périgod truffle lies in wait for most of the year. These truffles are unearthed by hand within moments of being found, guided by the dogs’ instinct and the Booths’ deep knowledge of the land.

Raised among the towering Kari trees, the truffles ripen slowly in rich, nurtured soils, developing their signature aroma and complexity.

Gavin hails from the West Highlands of Scotland with a history in the kitchen. Mel is one of australi’s top dog trainers, with time spent training canines for Australian Customs before falling in love with the truffle trade.

The Booths bring a lifetime of land, food, and craft to each harvest. Their truffles delivered within 48 hours of being unearthed, are prised by chefs around the world for their purity and depth.

Hunted with care, handled with reverence.